Experience the unique and vibrant flavors of Tanzania Peaberry Coffee, a rare gem among coffee enthusiasts. Sourced from the fertile volcanic slopes of Mount Kilimanjaro, this single-origin coffee offers a distinctive profile, thanks to its unique peaberry beans—naturally occurring single seeds known for their concentrated flavor.
With bright acidity, a medium body, and complex tasting notes of citrus, floral sweetness, and hints of chocolate, Tanzania Peaberry is perfect for those seeking a dynamic and well-rounded cup. Whether enjoyed as a morning pick-me-up or a relaxing afternoon brew, this coffee promises to delight your palate with its rich, lively character.
Key Features:
Origin: Tanzania (Mount Kilimanjaro Region)
Bean Type: 100% Arabica Peaberry
Tasting Notes: Bright citrus, floral undertones, and a touch of chocolate
Roast Profile: Available in Light, Medium, or Dark Roast
Brewing Suggestions: Ideal for pour-over, French press, drip coffee, and espresso
Why You’ll Love It:
Rare peaberry beans for enhanced flavor concentration
Ethically sourced from sustainable farms in Tanzania
Expertly roasted to highlight the coffee’s natural complexity
Bring the vibrant essence of Tanzania to your cup and indulge in a truly exceptional coffee experience. Perfect for both casual coffee drinkers and connoisseurs alike.
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